El Salvador Bosque Lya – Specialty Pour-Over Coffee by Koffiqa | A Unique Flavor Experience
Enjoy an exceptional pour-over experience with El Salvador Bosque Lya by Koffiqa, a specialty coffee crafted for manual brewing enthusiasts who seek balanced flavors and a smooth body. With its washed processing, this coffee delivers a pure and refined taste, highlighting its fruity notes and natural sweetness in every sip.
Product Specifications:
- Category: Specialty coffee, ideal for pour-over brewing.
- Processing: Washed – Enhances clarity and purity of flavors.
- Body: Medium – A well-balanced texture with a silky mouthfeel.
- Flavor Notes:
- Papaya – A refreshing tropical fruitiness.
- Kiwi – A light acidity that adds a perfect balance.
- Dark Chocolate – A rich, deep undertone.
- Black Molasses – A warm, natural sweetness.
- Cup Score: 86.25 – A mark of high-quality specialty coffee.
Why Choose El Salvador Bosque Lya for Pour-Over?
✔ Clear and balanced flavors make it perfect for manual brewing.
✔ Washed processing enhances purity and highlights the coffee’s unique profile.
✔ High cup score (86.25) ensures a world-class specialty coffee experience.
✔ Perfect for pour-over tools such as:
- V60 – For a clean and well-balanced cup.
- Chemex – To emphasize fruity flavors and natural sweetness.
- Clever Dripper – For an easy brew with rich, clear flavors.
Ideal Pour-Over Brewing Method (V60 or Chemex):
1️⃣ Use 15-20g of medium-ground coffee per 250ml of water.
2️⃣ Rinse the paper filter with hot water to remove any unwanted taste.
3️⃣ Add the coffee grounds and pour a small amount of hot water (90-96°C) to bloom for 30 seconds.
4️⃣ Continue pouring slowly in circular motions until the brewing process is complete.
5️⃣ Enjoy a perfectly balanced and flavorful pour-over coffee!
☕ Order now and experience an unforgettable pour-over coffee journey with El Salvador Bosque Lya by Koffiqa!
