Colombia Sangria - Exceptional Specialty Filter Coffee by Koffiqa | Fermented Process | 88.5 Cup Score
Experience a unique coffee journey with Colombia Sangria by Koffiqa, a specialty coffee crafted exclusively for manual filter brewing enthusiasts. Sourced from premium Catiope beans, this coffee undergoes a fermented process to enhance its natural flavors of lychee, grapes, and lemon peel. With a cup score of 88.5, it guarantees a high-quality and exceptional experience.
Specifications of Colombia Sangria by Koffiqa:
- Variety: Catiope – A blend of high quality and distinctive flavors.
- Process: Fermented – Adds depth and enhances natural richness.
- Flavor Notes: Lychee, grapes, and lemon peel.
- Cup Score: 88.5 – A symbol of quality and excellence.
- Body: Medium with a velvety smooth texture.
- Best For: Ideal for manual filter brewing.
Why Choose Colombia Sangria by Koffiqa?
- Exceptional Flavors: A well-balanced blend of lychee, grapes, and lemon peel offers a truly unique experience.
- Advanced Processing: The fermented process enhances natural complexity and provides unparalleled depth.
- Perfect for Manual Brewing: Designed for tools like V60, Chemex, and Clever Dripper.
- Guaranteed Quality: With a cup score of 88.5, this coffee delivers a world-class specialty experience.
Brewing Methods for Colombia Sangria by Koffiqa:
Manual Drip (V60 or Chemex):
- Ingredients:
- 15-20g medium grind coffee.
- 250ml water at 90-96°C.
- Method:
- Rinse the paper filter with hot water to remove any unwanted flavors.
- Add ground coffee and pour a small amount of hot water for blooming (30 seconds).
- Continue pouring slowly in circular motions until you reach 250ml.
- Enjoy a balanced and flavorful cup.
Clever Dripper:
- Ingredients:
- 15-20g medium grind coffee.
- 250ml hot water.
- Method:
- Add ground coffee to the dripper.
- Pour hot water, stir gently, and let it steep for 2 minutes.
- Place the dripper on your cup to release a smooth and rich brew.
AeroPress:
- Ingredients:
- 15g fine grind coffee.
- 200ml hot water.
- Method:
- Add ground coffee to the AeroPress.
- Pour hot water and let it steep for 30-45 seconds.
- Slowly press the coffee to extract a bold, concentrated flavor.
Tips for the Perfect Cup:
- Use clean, filtered water for the best flavor.
- Maintain a water temperature between 90-96°C to achieve optimal balance.
- Adjust the coffee-to-water ratio to suit your preferences for body and flavor.
Order now and indulge in the unique flavors of Colombia Sangria by Koffiqa – a specialty coffee that showcases natural richness and inspires every moment!
