COLOMBIA SANGARIA

Colombia Sangria - Exceptional Specialty Filter Coffee by Koffiqa | Fermented Process | 88.5 Cup Score

Experience a unique coffee journey with Colombia Sangria by Koffiqa, a specialty coffee crafted exclusively for manual filter brewing enthusiasts. Sourced from premium Catiope beans, this coffee undergoes a fermented process to enhance its natural flavors of lychee, grapes, and lemon peel. With a cup score of 88.5, it guarantees a high-quality and exceptional experience.

Specifications of Colombia Sangria by Koffiqa:

• Variety: Catiope – A blend of high quality and distinctive flavors.
• Process: Fermented – Adds depth and enhances natural richness.
• Flavor Notes: Lychee, grapes, and lemon peel.
• Cup Score: 88.5 – A symbol of quality and excellence.
• Body: Medium with a velvety smooth texture.
• Best For: Ideal for manual filter brewing.

Why Choose Colombia Sangria by Koffiqa?

1. Exceptional Flavors: A well-balanced blend of lychee, grapes, and lemon peel offers a truly unique experience.
2. Advanced Processing: The fermented process enhances natural complexity and provides unparalleled depth.
3. Perfect for Manual Brewing: Designed for tools like V60, Chemex, and Clever Dripper.
4. Guaranteed Quality: With a cup score of 88.5, this coffee delivers a world-class specialty experience.

Brewing Methods for Colombia Sangria by Koffiqa:

Manual Drip (V60 or Chemex):

• Ingredients:
• 15-20g medium grind coffee.
• 250ml water at 90-96°C.
• Method:

1. Rinse the paper filter with hot water to remove any unwanted flavors.
2. Add ground coffee and pour a small amount of hot water for blooming (30 seconds).
3. Continue pouring slowly in circular motions until you reach 250ml.
4. Enjoy a balanced and flavorful cup.

Clever Dripper:

• Ingredients:
• 15-20g medium grind coffee.
• 250ml hot water.
• Method:

1. Add ground coffee to the dripper.
2. Pour hot water, stir gently, and let it steep for 2 minutes.
3. Place the dripper on your cup to release a smooth and rich brew.

AeroPress:

• Ingredients:
• 15g fine grind coffee.
• 200ml hot water.
• Method:

1. Add ground coffee to the AeroPress.
2. Pour hot water and let it steep for 30-45 seconds.
3. Slowly press the coffee to extract a bold, concentrated flavor.

Tips for the Perfect Cup:

• Use clean, filtered water for the best flavor.
• Maintain a water temperature between 90-96°C to achieve optimal balance.
• Adjust the coffee-to-water ratio to suit your preferences for body and flavor.

Order now and indulge in the unique flavors of Colombia Sangria by Koffiqa – a specialty coffee that showcases natural richness and inspires every moment!