Ethiopia Gedeb - Exceptional Specialty Coffee by Koffiqa for Filter Brewing | Natural Process | 90 Cup Score
Experience the richness of flavors with Ethiopia Gedeb, an exceptional specialty coffee crafted for filter coffee lovers. Sourced from the premium Heirloom variety and processed naturally, this coffee highlights the purest natural flavors and the beauty of Ethiopia's farms.
Product Specifications:
- Variety: Heirloom – A combination of premium quality and rich flavors.
- Process: Natural – Adds depth and distinctive natural notes.
- Flavor Notes: Honey, licorice, peach, lavender, tropical fruits.
- Cup Score: 90 – A hallmark of excellence and quality.
- Body: Medium with a velvety smooth texture.
- Product Type: Exclusively designed for filter brewing.
Why Choose Ethiopia Gedeb by Koffiqa?
- Exceptional Flavors: A delightful harmony of honey, licorice, peach, lavender, and tropical fruits for an unforgettable coffee experience.
- Natural Processing: Enhances depth and complexity, reflecting the true character of specialty coffee.
- Versatile Brewing: Perfectly suited for manual brewing methods like V60, Chemex, and Clever Dripper.
- Guaranteed Quality: With a 90 cup score, this coffee represents the finest in specialty coffee craftsmanship.
Brewing Methods for Filter Coffee:
Manual Drip (V60 or Chemex):
- Use 15-20g of medium grind coffee for every 250ml of water.
- Rinse the paper filter with hot water to remove any unwanted flavors.
- Add the ground coffee and pour a small amount of hot water (90-96°C) to bloom the coffee. Let it sit for 30 seconds.
- Continue pouring slowly in a circular motion for a well-balanced and flavorful cup.
Clever Dripper:
- Use 15-20g of medium grind coffee.
- Add hot water, stir gently, and let it steep for 2 minutes.
- Place the dripper on your cup to release a smooth and rich brew.
AeroPress:
- Use 15g of fine grind coffee with 200ml of hot water.
- Press slowly over 30-45 seconds to extract bold and vibrant flavors.
Tips for the Perfect Cup:
- Use clean, filtered water for the best results.
- Maintain water temperature between 90-96°C to unlock the coffee’s full potential.
- Adjust the coffee-to-water ratio according to your taste preferences for the ideal body and flavor.
Order now and savor the unique flavors of Ethiopia Gedeb by Koffiqa – a specialty coffee designed to inspire every moment!
