Guatemala San Sur - Exceptional Specialty Filter Coffee by Koffiqa | Washed Process | 86 Cup Score
Indulge in a distinctive coffee experience with Guatemala San Sur by Koffiqa, a specialty coffee crafted with care for manual filter brewing enthusiasts. Sourced from premium Catimor beans, this coffee undergoes a meticulous washed process, bringing out its natural richness and vibrant flavor notes such as sweet tangerine, ripe pear, starfruit, and green grapes.
Specifications of Guatemala San Sur by Koffiqa:
- Variety: Catimor – A blend of superior quality and balanced flavors.
- Process: Washed – Highlights clean and natural flavor profiles.
- Flavor Notes: Sweet tangerine, ripe pear, starfruit, and green grapes.
- Cup Score: 86 – A hallmark of quality and excellence.
- Body: Medium with a velvety smooth texture.
- Best For: Designed specifically for manual filter brewing methods.
Why Choose Guatemala San Sur by Koffiqa?
- Rich and Unique Flavors: A perfectly balanced blend of sweet tangerine, juicy pear, refreshing starfruit, and crisp green grape notes that make every cup extraordinary.
- Precision Washed Processing: The washed method enhances the coffee's natural complexity, delivering a clean and refined flavor profile.
- Perfect for Manual Brewing: Designed to work seamlessly with tools like V60, Chemex, and Clever Dripper, making it ideal for all filter coffee lovers.
- High-Quality Assurance: With a cup score of 86, this coffee meets the highest standards of specialty coffee.
How to Brew Guatemala San Sur by Koffiqa:
Manual Drip (V60 or Chemex):
- Ingredients:
- 15-20g medium grind coffee.
- 250ml water at 90-96°C.
- Method:
- Rinse the paper filter with hot water to remove any unwanted flavors.
- Add ground coffee and pour a small amount of water for blooming (30 seconds).
- Slowly pour the remaining water in a circular motion until you reach 250ml.
- Enjoy a perfectly balanced cup with vibrant fruit notes.
Clever Dripper:
- Ingredients:
- 15-20g medium grind coffee.
- 250ml hot water.
- Method:
- Add ground coffee to the dripper.
- Pour hot water, stir gently, and let it steep for 2 minutes.
- Place the dripper on your cup to release a smooth, rich brew.
AeroPress:
- Ingredients:
- 15g fine grind coffee.
- 200ml hot water.
- Method:
- Add ground coffee to the AeroPress.
- Pour hot water and let it steep for 30-45 seconds.
- Slowly press the coffee to extract bold, concentrated flavors.
Tips for the Perfect Cup:
- Always use clean, filtered water for optimal flavor extraction.
- Maintain a water temperature of 90-96°C to unlock the full potential of the coffee's flavor.
- Adjust the coffee-to-water ratio according to your preferences for body and intensity.
Order now and immerse yourself in the vibrant flavors of Guatemala San Sur by Koffiqa – a specialty coffee that celebrates the natural richness of Guatemalan farms and inspires every moment!
